My position is entree/carvery cook, and on any given day I'm solely responsible for preparing multiple entrees and up to four sides, and then serving said food to loyal clientele. It's hard work but very rewarding and challenging. Onward!
Sunday, March 13, 2011
Smooth Landing at Boeing
My position is entree/carvery cook, and on any given day I'm solely responsible for preparing multiple entrees and up to four sides, and then serving said food to loyal clientele. It's hard work but very rewarding and challenging. Onward!
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