Sunday, March 13, 2011
Welcome to Mark DuMond's Professional Weblog
This is the site where Mark DuMond's professional credentials can be found. DuMond is currently living in King County, Washington and recently graduated from Le Cordon Bleu College of Culinary Arts.
This is a link to Mark's current culinary resume http://linkedin.com/pub/mark-dumond/4/289/69a. Any questions or comments? You can leave a comment by clicking on "comments" below, or you can call Mark any time at 425-306-9142. You can also email him at cafedumond@comcast.net.
This is a link to Mark's current culinary resume http://linkedin.com/pub/mark-dumond/4/289/69a. Any questions or comments? You can leave a comment by clicking on "comments" below, or you can call Mark any time at 425-306-9142. You can also email him at cafedumond@comcast.net.
Smooth Landing at Boeing
I started a new gig working at Boeing in early February. Working for Eurest Dining Services, a division of The Compass Group, which provides dining services for Boeing, as well as Microsoft and many others.
My position is entree/carvery cook, and on any given day I'm solely responsible for preparing multiple entrees and up to four sides, and then serving said food to loyal clientele. It's hard work but very rewarding and challenging. Onward!
My position is entree/carvery cook, and on any given day I'm solely responsible for preparing multiple entrees and up to four sides, and then serving said food to loyal clientele. It's hard work but very rewarding and challenging. Onward!
Subscribe to:
Posts (Atom)