Yes, recently I was cooking dinner for a crowd at work and some of my fellow managers came into the kitchen with noisemakers and gifts with a celebratory vibe. I wasn't sure what was up until they announced it was my 10th anniversary as the Executive Chef at the facility. It was news to me.
But there it is. A decade serving the residents at MBMC with quality food even getting to know quite a few of them over the years. I like helping people who need help.