After nearly a decade in Seattle, the DuMonds have resettled in beautiful central Oregon. A move to Bend, in the heart of Deschutes County, makes Mark DuMond available for work immediately in the region.
DuMond graduated with highest honors from Le Cordon Bleu College of Culinary Arts - Seattle in 2010, and has been employed by the Compass Group, cooking for Boeing employees, for about the past year-and-a-half. With experience in catering, entree cookery, and creating healthy, nutritious, low-calorie meals, he's ready to put his skills and experience to work for a quality culinary establishment in the Bend area.
Contact Mark at 425-306-9142 or online at cafedumond@live.com.
