OK, folks, been living in Bend, Oregon for over five months and was working at the Hilton Garden Inn since the beginning of July. But time marches forward.
I'm now working at The Heights, an assisted living facility in Redmond, about 14 miles north of Bend. Better pay, more hours, better hours (no more 9:55 p.m. room service orders!). Nice facility, cool and friendly people, and the future ability to tweak the menus with healthier food.
What's not to like??
Monday, November 19, 2012
Wednesday, June 20, 2012
Back in Oregon!
After nearly a decade in Seattle, the DuMonds have resettled in beautiful central Oregon. A move to Bend, in the heart of Deschutes County, makes Mark DuMond available for work immediately in the region.
DuMond graduated with highest honors from Le Cordon Bleu College of Culinary Arts - Seattle in 2010, and has been employed by the Compass Group, cooking for Boeing employees, for about the past year-and-a-half. With experience in catering, entree cookery, and creating healthy, nutritious, low-calorie meals, he's ready to put his skills and experience to work for a quality culinary establishment in the Bend area.
Contact Mark at 425-306-9142 or online at cafedumond@live.com.
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